School of Integrated Health Sciences
School of Integrated Health Sciences' faculty and students make positive impacts and foster evolutionary changes in health care on local and national levels.
To maintain the health and safety of our students, faculty and staff during this extraordinary time, the School of Integrated Health Sciences is following university protocol related to COVID-19. Please visit the university's coronavirus page for the latest updates. For specific course information, please contact your instructor. As future leaders, we encourage you to nurture your health and well-being so you may care for others in the near future. There is no greater opportunity than this moment for all of us to positively impact our communities by practicing social distancing.
What's Happening
UNLV management professor Payal Sharma and mindset expert James Silvas explore ways trauma can provide opportunities and shape us.
UNLV experts provide tips and tricks for your dinner, workout routine.
U.S. News & World Report’s annual list of top graduate and professional schools ranks 22 UNLV programs within nation’s top 100 in their field.
Enrique Nieto and a team of students are setting out to improve the health of the Las Vegas community.
Announcements
Events
Helpful Links
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Admitted undergraduate students should schedule meetings with their advisors once or twice each semester to review needed classes, discuss schedules, and evaluate plans for timely graduations.
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Students within the School of Integrated Health Sciences have access to many laboratories in which to complete department-specific laboratory procedures or research studies.
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The research opportunities available to students and faculty within the School of Integrated Health Sciences enable discoveries that advance the field of health and health education.
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These resources are commonly used by students, and include information on topics such as financial aid, admission information for undergraduate and graduate students, and an academic calendar.
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The year-round UNLV Food Pantry provides non-perishable items to any students, classified staff, professional staff, and faculty who need additional food items. Initiated during 2010, the Food Pantry helps more than 150 people every two weeks.
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Supporting the School of Integrated Health Sciences and its departments enables the students within the college to develop, grow, and contribute to the campus and their communities.