Regina Mitchell, '18 BA Psychology, conducts a Zoom cooking class, teaching others with vision loss what she learned in her own kitchen in what she describes as “descriptive cooking." She was on the fast track in the culinary world as a classically trained chef who had worked with notable chefs, including Emeril Lagasse and Julia Child. Later she provided team-building culinary experiences for Fortune 500 companies as a corporate executive chef and eventually landed a top position in Las Vegas with MGM Properties, providing personalized-services to elite hotel guests. Her life took a detour when she was diagnosed with bilateral panuveitis, a condition which affects the lens, retina, and optic nerve. She paused to contend with the challenges of vision loss and to earn her UNLV degree, which had an emphasis on neuroscience. More recently, she returned to cooking. She serves as an advisor to Hadley, a Illinois-based nonprofit that serves those with vision loss by providing practical help at no cost. She participates in Hadley’s "What’s Cooking?" discussion group series and is helping with the creation of a new Braille series.