• Front side entrance of a building during early evening.
  • 5 students on a rooftop of a building.
  • A side view of a building.
  • Three women holding up red shirts.
  • The outside seating arrangement of a building.

UNLV Hospitality

Learn from the best, in the world's best laboratory.

One of the top-rated hospitality management programs in the world, the Harrah College of Hospitality boasts a brand new, ultra-modern learning facility located just blocks away from the epicenter of the hospitality industry—the Las Vegas Strip. Here, the college’s some 2,300 students receive an immersive, well-rounded education from an expert faculty as well as one-on-one support from advising and career services teams that are committed to your success.

Located in the heart of the hotel, gaming and tourism industries, UNLV’s William F. Harrah College of Hospitality is uniquely positioned to offer students the real-world skills they need to succeed in the dynamic field of hospitality.

Our Students Enjoy:

  • Ongoing recruitment opportunities from major hospitality brands
  • High job-placement rate following graduation
  • Membership to an elite alumni network

*Don’t forget to explore our graduate degree programs (offered both on-campus and online).

 

What's Happening

A woman sits at a desk in a dark room
Nov. 7, 2019

MGM College Opportunity Program at UNLV offers a flexible and affordable way for the company's employees to complete their degrees.

fork and knife tied together with string lay atop a napkin that rests on a wooden plate
Nov. 5, 2019

From table manners to table settings, UNLV etiquette expert Murray Mackenzie has the scoop.

wine bottles lined up in a row
Nov. 5, 2019

Lamb and turkey and brisket, oh my! UNLV wine expert Murray Mackenzie dishes on the best beverage blends for meat, vegetarian, dessert, and cheese offerings.

People preparing to cut ribbon on new Fertitta Complex
Nov. 1, 2019

A collection of local, national, and international news stories highlighting the people and programs of UNLV.

A chef raises a cleaver to chop and onion and broccoli.
Oct. 30, 2019

These faculty members aren't just accomplished in their academic fields. They all have one thing in common: success in the hobbies they're passionate about.

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Experts

  • Professor, Sociology and Hospitality
  • Director, PGA Golf Management program
  • Assistant Professor in Residence, Hospitality

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