New dean brings a global focus and rich background in sustainable tourism to the Harrah College of Hospitality.

A collection of news stories and highlights featuring UNLV students and faculty.

Hospitality executives acknowledge the benefits of artificial intelligence, for guests and the bottom line. But many are hesitant to adopt the technology in full — at least for now.

As the nation's most-watched sports entertainment event rolls into town, UNLV researchers are available to provide expertise.

Harrah College of Hospitality alumnus Guy Fieri supports alma mater through new scholarship tailored for students with a passion for food and beverage industry.

Cárdenas, an international tourism expert and University of South Carolina interim vice provost, begins his new role at UNLV March 1.

A collection of news stories highlighting UNLV’s dedication to community and research.

Turkey, tamales, and tiramisu, oh my! Students travel the world via food in a course that is anything but bland.

Hospitality students rev up food recovery plan for the inaugural Formula 1 Las Vegas Grand Prix.

The Sands Hospitality Immersion Program program introduces high-demand careers to a broader, more diverse audience.

Noted Caribbean tourism researcher Tony Henthorne has made a career out of helping resorts succeed in island markets.

A collection of news stories focused on research, expert insights, and academic achievement.