After Dec. 6, Christen Smith turned to art for healing, but journaling has also stoked her entrepreneurial spirit.

New dean brings a global focus and rich background in sustainable tourism to the Harrah College of Hospitality.

Hospitality executives acknowledge the benefits of artificial intelligence, for guests and the bottom line. But many are hesitant to adopt the technology in full — at least for now.

As the nation's most-watched sports entertainment event rolls into town, UNLV researchers are available to provide expertise.

Harrah College of Hospitality alumnus Guy Fieri supports alma mater through new scholarship tailored for students with a passion for food and beverage industry.

Cárdenas, an international tourism expert and University of South Carolina interim vice provost, begins his new role at UNLV March 1.

Turkey, tamales, and tiramisu, oh my! Students travel the world via food in a course that is anything but bland.

Hospitality students rev up food recovery plan for the inaugural Formula 1 Las Vegas Grand Prix.

The Sands Hospitality Immersion Program program introduces high-demand careers to a broader, more diverse audience.

Noted Caribbean tourism researcher Tony Henthorne has made a career out of helping resorts succeed in island markets.

Co-presented by philanthropist Susan N. Houston, the College of Fine Arts hosts the free annual Art Walk to honor the Las Vegas community for its dedicated support of the arts and culture in Southern Nevada.

Learn how you can become part of UNLV's Climate Action Plan.