William F. Harrah College of Hospitality News
The William F. Harrah College of Hospitality is among the highest ranked hospitality management programs in the world. By blending classroom and real-world experience, our students receive a well-rounded and affordable pathway towards a successful career.
Current Hospitality News
A nontraditional path through higher education led to a career in public service and a leadership role at UNLV.
A selection of top headlines featuring UNLV experts from the front half of the fall semester.
Updated CBER dashboard reveals nearly 19,000 regional sports-related jobs, $860 million in annual visitor spending, and growing youth participation.
Campus resources help incoming students find a sense of community while keeping their graduation plans on track.
Students in the new bachelor's program benefit from a Las Vegas home field advantage and industry connections.
An ‘eventful’ life and career led the 2026 Silver State Award honoree to develop a philanthropic relationship with UNLV that has proven to be mutually beneficial.
Hospitality In The News
Allegiant has partnered with the University of Nevada, Las Vegas (UNLV) William F. Harrah College of Hospitality to deliver a customized customer experience training program for flight attendants across its network.
Two acclaimed books about the Intercontinental Kabul and Paris’s Hotel Lutetia reveal how hotels have sheltered people in danger, served those in power, and become unlikely witnesses to history.
With tourism talk taking over the top of everyone's minds, lawmakers are looking at new ways to bring visitor dollars in. One suggestion? Gambling.
It’s late 2021 and Bitcoin is surging to what will be its record high of nearly $68,000. Dr. Tiange (Patrick) Xu, then a PhD candidate at the University of Nevada, Las Vegas (UNLV), was watching this unfold, while social media surged with stories of overnight crypto fortunes.
Nonperishable items, such as rice, are great to buy in bulk, but how long can you keep them in your pantry?
The better-for-you concept’s unexpected return comes as traditional all-you-can-eat buffet chains struggle.
Hospitality Experts