William F. Harrah College of Hospitality News
The William F. Harrah College of Hospitality is among the highest ranked hospitality management programs in the world. By blending classroom and real-world experience, our students receive a well-rounded and affordable pathway towards a successful career.
Current Hospitality News
Students in the new bachelor's program benefit from a Las Vegas home field advantage and industry connections.
An ‘eventful’ life and career led the 2026 Silver State Award honoree to develop a philanthropic relationship with UNLV that has proven to be mutually beneficial.
The William F. Harrah College of Hospitality Alumnus of the Year reflects on the people and experiences that shaped his career in hospitality.
The director of UNLV's Tribal Education Initiative has been named the Graduate College Alumna of the Year for her work expanding opportunities for Indigenous students.
As the fall semester begins, these Rebels are optimistic about achieving good grades and making new connections.
A selection of prominent headlines featuring UNLV experts from July and August.
Hospitality In The News
Nonperishable items, such as rice, are great to buy in bulk, but how long can you keep them in your pantry?
The better-for-you concept’s unexpected return comes as traditional all-you-can-eat buffet chains struggle.
After a recent dinner with a friend, Malden resident Mark Crehan was in a bind. His friend wanted to go gambling at Encore Boston Harbor — the Everett casino where 1,300 workers have now been on strike for more than a month.
David Stotlar has made an impact around the globe as a sports business educator, author, researcher and adviser.
Hotels have been making the most of the power of Gen Z consumers and getting locked into their preferences. Research has shown that Gen Z travelers’ tastes are more nuanced than what you might perceive at first glance, and although budget-conscious, they aren’t purely motivated by the price point of a product.
The conflict highlights an emerging debate about synthetic scents: Many hotels use them, but some sensitive guests consider those aromas as welcome as secondhand smoke.
