William F. Harrah College of Hospitality News
The William F. Harrah College of Hospitality is one of the highest ranked hospitality management programs in the world, blending classroom and real-world experience to give students a real pathway to a successful career.
Current Hospitality News
At Bistro 410, students are responsible for everything from decor to creating marketing plans and menus.
Industry experts like Don Ross, vice president of meeting operations for Caesars Entertainment, advise and guide students on best industry practices.
Hospitality students wine, dine, and entertain guests as part of a course project that tested their collaborative and problem-solving skills.
Students pair with local business Clique Hospitality to learn best methods for creating a recruitment plan that can then be used by the company.
From on-property instruction to dinner theater, the William F. Harrah College of Hospitality is aligning students with the community in novel ways – and taking practical learning to a whole new level.
With two dozen patents under their belts, Gaming Innovation students are grabbing the attention of casino game developers and showing the world what Vegas does best.
Hospitality In The News
While many complaints about smoking have rolled in after the opening of the new Rivers Casino Portsmouth, an industry expert says the casino may see that the revenue benefits outweigh the backlash, at least for a while.
If you're headed to Vegas, did you score a good deal on a swanky room on the Strip? If you didn't, there might good reason and it's not because it's the weekend. A lawsuit accuses some of the biggest hotels of colluding to overcharge for rooms through an algorithm.
A number of hotel operators on the Strip were accused of artificially inflating the prices of hotel rooms this week in a class action lawsuit. But several hospitality and business experts have expressed skepticism that the Strip hotels colluded.
While many complaints about smoking have rolled in after the opening of the new Rivers Casino Portsmouth, an industry expert says the casino may see that the revenue benefits outweigh the backlash, at least for a while.
Prior to enrolling in FAB 410, Hospitality veteran Donovan Strouse considered himself a “microwave chef” with limited cooking experience. Then he was unexpectedly given a culinary role in the classroom and inspired by his peers to overcome this challenge. A few weeks later, excited to showcase his new skills, he found himself volunteering behind the house.
Prior to enrolling in FAB 410, Hospitality veteran Donovan Strouse considered himself a “microwave chef” with limited cooking experience. Then he was unexpectedly given a culinary role in the classroom and inspired by his peers to overcome this challenge. A few weeks later, excited to showcase his new skills, he found himself volunteering behind the house.
