Three people sitting down at a long table

William F. Harrah College of Hospitality News

The William F. Harrah College of Hospitality is among the highest ranked hospitality management programs in the world. By blending classroom and real-world experience, our students receive a well-rounded and affordable pathway towards a successful career.

Current Hospitality News

From left, Wyndee Forest and Dave Forrest each hold beers while seated at a table at their CraftHaus Brewery
People |

Raise a toast to the Hospitality College Alumni of Year and CraftHaus Brewery owners for serving their community and alma mater.

collage of five photos with students doing internships
Campus News |

Students share the moments that mirror — and defy — internship stereotypes in popular media. 

Mirage Resort
Campus News |

Roundup of the hottest news headlines featuring UNLV students and staff.

Portrait of Marco Benvenuti
People |

Gift from Las Vegas business icon and 2002 graduate Marco Benvenuti provides opportunities for students beyond the classroom.

collage of four photos featuring scenes from morocco
People |

Hospitality student Bridget Podlesni explores the wonders of Morocco during the Lee Business School's Global Entrepreneurship Experience.

collage of four photos with scenes from Morocco
Campus News |

Christen Joy Smith shares Instagrammable moments and the business practices of Moroccan locals as part of Lee Business School's Global Entrepreneurship Experience.

Hospitality In The News

Urban Land Magazine

Las Vegas is unlike any other place in America. Each year it draws more than 40 million visitors to the dazzling casinos and hotels that “turn night into daytime”—and transform the city into a glittering jewel in the desert. With 164,000 hotel rooms, Las Vegas is the largest hospitality market in the U.S.—outpacing Orlando, Florida, the next biggest market, by approximately 15 percent, according to JLL.

Inc.

When Nick Price was asked how much he'd like to tip at a Michigan sandwich shop's self-serve kiosk, he realized that things had gone too far.

KNPR News

In Las Vegas, ridesharing apps like Uber and Lyft, and short-term rental apps like Airbnb have changed — really changed — the landscape for taxi companies and, perhaps, hotels. In July 2014, for instance, the Nevada Taxicab Authority said cab drivers gave more than 2 million rides to customers. In July of this year, that was down about 50% to around a million riders. A big question, though, is if things are changing back. And there’s some evidence indicating that it might be doing just that.

Washington Post

To check out of the Ritz-Carlton in New Orleans in August, Cameron Sperance planned to leave the key in the room and bolt. His mother preferred a more genteel exit strategy. “She’s definitely of the generation that goes to the desk and does a line-item review,” said Sperance, 35, a senior hotels reporter at the Points Guy. “I’ll forget to check out and make my way to the airport as quickly as possible.”

CNBC

Many hotel chains are racing to replace the plastic room key with digital options, including Apple Wallet and Google Wallet apps. Plastic hotel key cards have had a rough few years. During the pandemic, touch was taboo, so touchless trends accelerated. And cybersecurity concerns have mounted around hotel key technology. Earlier this year, researchers found a vulnerability in plastic hotel keys that could render up to three million keys easy prey for hackers and take years to fix.

KNPR News

Golf courses in Nevada use a lot of water, 236 million gallons annually. And, unlike water used indoors, this water cannot be reclaimed and sent back to Lake Mead. That’s why lawmakers cut water allotments for courses by a third beginning this year. And, since 2021, new golf courses are not allowed to use Colorado River water. 

Hospitality Experts

An expert in casino marketing, casino management, slot operations and business operations analysis.
An expert on hospitality and tourism marketing, as well as consumer behavior.
An expert in hospitality technology, social informatics, and organizational behavior.
An expert in hospitality and employment law, labor relations, hotel security, and risk management
An expert in food and beverage operational management, event management, wine education, and etiquette.
An expert in restaurant management, hospitality, and culinary arts.

Recent Hospitality Accomplishments

Brett Abarbanel (International Gaming Institute, Hospitality) was an invited speaker at Columbia University's College of Engineering for their inaugural Symposium on AI and Sports, on the future of technology and fan engagement. She spoke alongside the MD of the MIT Sports Lab and the AI Team Lead for the New York Yankees.
Robert Rippee (Black Fire Innovation), Amanda Belarmino (Hospitality), and Ph.D. alumna Nasim Binesh recently had an article published in Current Issues in Tourism. Their paper, "User segmentation in human–robot interactions: insights from sports betting patrons using diffusion of innovation theory," groups together different types …
Kasra Ghaharian (International Gaming Institute) has been awarded funding by the Massachusetts Gambling Commission to conduct research on artificial intelligence (AI) in the gambling sector. The study, awarded to the UNLV’s International Gaming Institute, will focus on current and possible uses of AI in the gambling industry, with a particular…
Marta Soligo (Hospitality) recently published the chapter, "Mirrors of Society: Cemetery Tourism Futures” in the book, The Future of Dark Tourism: Enlightening New Horizons. Her analysis proposes a shift in cemetery tourism discourse, viewing graveyards less as mere dark places but rather as attractions connected with heritage, art, and celebrity…
Brian Jones (Hospitality), associate director of the PGA Golf Management University program at UNLV has successfully earned his PGA Master Professional Designation — the highest education designation a PGA of America Golf Professional can obtain.
Pearl Kim, Chris Cochran, Neeraj Bhanderi (all Healthcare Administration and Policy), Billy Bai  (Hospitality), and Jay Shen (Healthcare Administration and Policy, Center for Health Disparities Research) recently published "Increasing Emotional Distress and Use of Health Services among Hospitality Industry Workers During and After the COVID-…