William F. Harrah College of Hospitality News
The William F. Harrah College of Hospitality is among the highest ranked hospitality management programs in the world. By blending classroom and real-world experience, our students receive a well-rounded and affordable pathway towards a successful career.
Current Hospitality News
UNLV students set the tone for their post-grad futures through internship experiences across the country.
Now in its fifth year, the program has helped more than 1,800 high schoolers from around Southern Nevada graduate with college credits — and set their futures in motion.
The Engle family's love for UNLV runs so deep they named their terrier-poodle mix Rebel. Now, they're helping the next generation of Honors College students unleash their potential.
A collection of top headlines featuring UNLV faculty and students.
A collection of top headlines featuring UNLV faculty and students.
Plus: Watch the Spring 2026 Commencement recap video.
Hospitality In The News
A UNLV study found streamers and vloggers primarily focus on betting strategy and game mechanics, while responsible gambling messages remain uncommon despite being linked to higher audience engagement.
The state’s tuition waiver program for Native American students has been touted as a success. But Nevada higher ed system leaders say state funding hasn’t kept up with the demand for the program.
With the college football and NFL seasons approaching, Nevada’s agreement requiring prediction market operator Kalshi to block certain trades inside the state is drawing attention for its potential impact on local sportsbooks, consumers and similar legal battles nationwide.
In early June, government officials in Sardinia announced a new ordinance that restricts the use of umbrellas at Punta Molentis Beach for everyone between the ages of 10 and 65. But tourists and residents alike push back, pointing out Sardinia is one of the few beaches where anyone could create a shady spot in the sand.
For Kennedy Escamilla, a bad tip day could ruin the entire week.
The new exec team at the 30-year-old cult bakery knows that you think PE is bad for brands. (Sprinkles, anyone?) Now they reveal how they’re taking Magnolia national—while maintaining its soul.
