In The News: William F. Harrah College of Hospitality
How do casino companies get more millennials into their properties?
How do casino companies get more millennials into their properties?
Bad news for lovers of Texas Hold ’em, seven-card stud and Omaha Hi-Lo: Hard Rock Casino Rockford is not planning to offer live poker.
Bad news for lovers of Texas Hold 'em, seven-card stud and Omaha Hi-Lo: Hard Rock Casino Rockford is not planning to offer live poker.
Elaine Wynn spoke to UNLV's hospitality students on Monday.
It’s great to have a job, but it’s even better when it’s a career built around your calling.
The #MeToo movement has companies around the world re-evaluating their sexual harassment policies and procedures, including those in the gaming industry.
It's a well-worn mantra that when it comes to casinos, the house always wins, at least in the long term. That's because casinos maintain a small house "edge"—not enough to scare gamblers away, but sufficient to ensure that the house ultimately comes out ahead. Some gamblers think they can get around this by jumping from slot machine to slot machine, for instance, in hopes of hitting one at just the right time to win a big payout.
Without adequate research, it is hard to predict whether the latest measure designed to curb problem gambling in Macau, a city-wide casino entry ban, will prove effective.
Garrett Meriwether was just 18 years old when he was killed by a DUI driver. Garrett was a graduate of Palo Verde High School and had just finished up his first year at UNLV.
Now his family is raising money for scholarships with a run here on Sunday.
As tipping goes, Maine residents and visitors appear to be the most generous in the country, averaging more than 19% per tip, a 2018 report says. Nevada, home to Las Vegas, one of the most-visited places in the U.S., averaged almost 17% per tip.
Kylies Fung has been with McCarran International Airport for four years, one of which was as an intern as she attended the University of Nevada, Las Vegas. Like many, she never thought about a career in airports nor did she ever think that her schooling in hospitality management would be applicable to this environment. But soon after joining LAS, she recognized how her education prepared her for her role in the non-traditional environment of airport concessions.