In The News: William F. Harrah College of Hospitality

El Tiempo

At least one buffet on the Strip is back, albeit with a few tweaks.

Las Vegas Review Journal

At Harrah’s, masked gamblers cheer after a winning round at blackjack. Others lounge by the pool with a drink in hand, or dine on a $150 steak at one of the property’s finer restaurants.

El Tiempo

At Harrah's, players in mouthpieces celebrate after a winning round of blackjack, others sit poolside with a drink in hand, or dine on a steak for $ 150 at one of the property's best restaurants.

Yahoo!

Initial visitors to Sin City following coronavirus shutdowns may feel like they hit a jackpot before they even board a plane.

Skift

Initial visitors to Sin City following coronavirus shutdowns may feel like they hit a jackpot before they even board a plane.

Las Vegas Review Journal

Las Vegas is returning to its value destination roots during the coronavirus pandemic, with hotels offering free parking, waived resort fees and discounted room rates to bring tourists back to Nevada.

Las Vegas Review Journal

Las Vegas is returning to its value destination roots during the coronavirus pandemic, with hotels offering free parking, waived resort fees and discounted room rates to bring tourists back to Nevada.

KSNV-TV: News 3

Tomorrow, resort property owners hope the sights of an empty Las Vegas Strip will all be a distant memory as the state's economic engine will begin slowly turning again.

Casino.org

The casino buffet has been an integral part of the Las Vegas experience for decades. But COVID-19 is threatening to put a fork in the Strip amenity staple.

Casino.org

The casino buffet has been an integral part of the Las Vegas experience for decades. But COVID-19 is threatening to put a fork in the Strip amenity staple.

Las Vegas Review Journal

Several Las Vegas casinos are a little over a week away from reopening their doors.

Eater - Las Vegas

Don’t put a fork in buffets quite yet. Their attraction for tourists make them a sure bet to return. UNLV professor Amanda Belarmino, who teaches strategic management at the William F. Harrah College of Hospitality, tells News 3 LV that buffets could swap out the free-for-all for a butler approach to getting food, with dishes brought to the table and fewer seats to maintain social distancing.