This increased interest in agritourism and, more specifically, farm stays, is no surprise, according to Dr. Marta Soligo, assistant professor, William F. Harrah College of Hospitality, University of Nevada, Las Vegas. During the COVID-19 pandemic, outdoor recreation and tourism garnered increased attention, a trend still growing today.

The Department of Government Efficiency (DOGE) recently laid off approximately 6,000 employees of the United States Department of Agriculture (USDA). Additionally, the Trump administration has proposed almost $40 million in budget cuts to the Food and Drug Administration (FDA) and a $1 billion decrease in the USDA budget, which recently resulted in workforce cuts and the suspension of services such as milk quality tests.

Chances are at some point you’ve opened your refrigerator and caught a whiff of something so off-putting you slam the door in disgust. And it’s just as likely someone in your life recommended placing a bowl of baking soda in that stinky fridge to eliminate the odors. Is there any truth behind the idea that baking soda can freshen the smell of bad odors in a refrigerator?

A long, rolling mindwipe through the healing beauty of the West would be good for me mentally, emotionally, even spiritually. Perhaps for you, too. But what about ethically? After all, we’re a quarter of the way through the 21st century, and we should no longer operate as if blithely unaware of travel’s complicated, adverse impacts: the way fossil fuels worsen climate change; the eco-damage caused by tourists trampling our lovely places to find their selfies; the social stratifications reified by the privileges of leisure travel.

A kitchen scar can be a badge of honor for professional chefs. They trade war stories about run-ins with the broiler and nasty cuts from the meat slicer. Some even get body art highlighting charred skin and sizable scrapes earned from busy nights on the line. But for many Black chefs, the permanent marks are less visible; they come from the mental anguish of trying to make their way to the top.

Reports of layoffs at various Las Vegas casinos have been popping up for several months now, raising questions about whether the gaming industry is nearing an end to the post-COVID economic boom.

The iconic Welcome to Fabulous Las Vegas sign has been illuminated with red lightbulbs to commemorate the 50th anniversary of UNLVino's Grand Tasting event.

Hospitality is about taking care of people: serving guests and creating memorable experiences are at the core of hotel and resorts' missions. But to be successful, these companies must also prioritize their staff.

There’s a certain magic that happens when you gather in a room full of people around food, drinks and purpose. UNLVino, celebrating its 50th year, has bottled that magic and is pouring it back into the next generation.

This is the fascinating tale of a twenty something suburban Chicago man who won $800,000 in sports bets, which he traveled as far as Iowa to place. When it came time to cash in, the casinos refused.

Take a sip for scholarship. UNLVino, the oldest and largest wine tasting in Las Vegas, returns for its 50th year from 7 to 10 p.m. May 2 at the Thomas & Mack Center. The Grand Tasting raises scholarship money for students attending the William F. Harrah College of Hospitality at UNLV. The college is one of the country’s top two hospitality schools, along with the program at Cornell University.

In the decade-and-a-half following the 2008 economic collapse, the north end of the Strip — loosely defined as the 1.3-mile section between Encore and The Strat — has benefited from billions of dollars of capital investment, giving casino operators and other stakeholders a renewed sense of purpose. But the corridor remains a work in progress, and the question once again being asked is: Can the North Strip finally deliver on its unrealized potential?