Collage of the four images: top left two students observing another make a nutritional smoothie, top right a trainer observing a patient run on a treadmill, bottom left trainer stabilizing a patient's knee, bottom right trainer performing a neurological test on a patient

Department of Kinesiology and Nutrition Sciences News

The department of kinesiology and nutrition sciences within the School of Integrated Health Sciences provides a high-quality educational experience in the areas of kinesiology, nutrition sciences, and athletic training. Students receive rigorous classroom instruction aided by computer and multimedia instruction, practical laboratory immersion, and clinical experiences.

Current Kinesiology and Nutrition Sciences News

two people walking using tools for assistance by water
Campus News |

Regular aerobic activity may reduce inflammation, support brain health, and help slow symptom progression.

man and two women look over array of cultural cusines on tabletop
Campus News |

A UNLV nutrition class explores how culture, politics, and religion shape what’s on the plate.

spring campus
Campus News |

Some of the most vibrant headlines featuring UNLV faculty and students.

Campus landscape
Campus News |

Some of the hottest headlines featuring UNLV faculty, staff, and students.

Some early studying during the opening week of the Spring 2026 semester (Josh Hawkins/UNLV).
Campus News |

A look at some of the most eye-grabbing headlines featuring UNLV faculty, staff, and students.

plate of food with grilled chicken, broccoli and mashed potatoes
Research |

UNLV nutrition professor Sara Rosenkranz on choosing your proteins and what to do about those new federal guidelines.

Kinesiology and Nutrition Sciences In The News

Verywell Health

While a temporary rise in blood sugar after a meal is normal, there are things you can do to prevent extreme fluctuations, including one that doesn't require you to leave the table. Research suggests that seated calf raises, also called soleus push-ups, can help stabilize post-meal blood sugar. The soleus is a muscle in the calf, and is especially good at using glucose in the blood stream.

Men's Health

When you see your doctor, they may advise movement to improve your cholesterol numbers. But what kind of exercise, exactly, should you be doing? For years, experts have pointed to cardio as the best exercise for controlling cholesterol. The science has since changed.

Verywell Health

Only a small percentage of Americans are actually eating enough fiber. A recent study suggests it might be better to front-load your fiber in the morning for better satiety and improved gut health. However, experts say it’s most beneficial to spread your fiber throughout the day.

Health

Choosing the right weight at the gym can be a challenge. Go too light and you won’t effectively build strength. Go too heavy and your form can break down, increasing the risk of injury and making your workout less effective. To better understand how to choose the right weight for your fitness goals, Health talked to two strength and conditioning specialists. Here’s what they said.

Vegas Inc

As an athletic trainer with a sports medicine background, Kara Radzak was curious to know how much she could put her body through after giving birth to her first son in 2018. Radzak, a professor at UNLV’s School of Integrated Health Sciences, browsed PubMed for evidence-based guidelines to support her recovery — to little avail.

Runner's World

Experts explain the science on supplements to help you determine which are worth your money — and which are just hype.

Kinesiology and Nutrition Sciences Experts

A food nutritionist specializing in diabetes and cardiovascular diseases.
An expert in sports medicine.
A registered dietitian with expertise in nutrition, food and ethnic issues, and dietetics.
An expert in physical performance for police, military, fire, and rescue personnel.
An expert on the interactions between nutrition and physical activity.
An expert on sports and medical nutrition, exercise science, and weight management. 

Recent Kinesiology and Nutrition Sciences Accomplishments

James Navalta (Kinesiology and Nutrition Sciences) and colleagues Jafrā Thomas (California Polytechnic State University, San Luis Obispo,) and Whitley Stone (Western Kentucky University) were recently published. The article, "Demographic Profiles and Methodologies Used in the Generation and Validation of Resting Metabolic Rate Prediction…
Kavita Batra, Noehealani Antolin (Medicine), Sara Rosenkranz (Kinesiology and Nutrition Sciences), and Jorge Fonseca Cacho (Computer Science) received institutional seed funding through UNLV’s Interdisciplinary Research Development Area (iRDA) in AI and Big Data for their project, “Responsible AI in Survey-Based Research: Developing an Ethical…
Dustin Davis and James Navalta (Kinesiology and Nutrition Sciences) and collaborators Whitley Stone (Western Kentucky University), Matthew Garver (University of Central Missouri), Samantha Johnson and Jennifer Caputo (Middle Tennessee State University), and Adam Ibrahim (University of Wyoming) were recently published. The paper, "From policy…
Janet S. Dufek (Kinesiology and Nutrition Sciences) and Barry T. Bates (Professor Emeritus, University of Oregon) co-authored a mini review titled "Within-Activity Cross-Training: A Load-Variability Framework for Chronic Injury Risk Reduction in Distance Running" in the Shrine Journal of Research and Sciences.  In this work, the…
Neda Akhavan, Sara Rosenkranz, Lorena Dias, Amber Wood, and Cinthia Chavarria (all Kinesiology & Nutrition Sciences) recently published "Ultra-Processed Foods and the Cardiovascular-Kidney-Metabolic Continuum: Integrating Epidemiological, Multi-Omics, and Translational Evidence" in the journal Nutrients. 
Neda Akhavan (Kinesiology & Nutrition Sciences), along with colleagues, recently published "Associations of white potato intake and preparation methods with cardiometabolic health measures in US adults categorised by diabetes status" in the British Journal of Nutrition.