Collage of the four images: top left two students observing another make a nutritional smoothie, top right a trainer observing a patient run on a treadmill, bottom left trainer stabilizing a patient's knee, bottom right trainer performing a neurological test on a patient

Department of Kinesiology and Nutrition Sciences News

The department of kinesiology and nutrition sciences within the School of Integrated Health Sciences provides a high-quality educational experience in the areas of kinesiology, nutrition sciences, and athletic training. Students receive rigorous classroom instruction aided by computer and multimedia instruction, practical laboratory immersion, and clinical experiences.

Current Kinesiology and Nutrition Sciences News

spring campus
Campus News |

Some of the most vibrant headlines featuring UNLV faculty and students.

Campus landscape
Campus News |

Some of the hottest headlines featuring UNLV faculty, staff, and students.

Some early studying during the opening week of the Spring 2026 semester (Josh Hawkins/UNLV).
Campus News |

A look at some of the most eye-grabbing headlines featuring UNLV faculty, staff, and students.

plate of food with grilled chicken, broccoli and mashed potatoes
Research |

UNLV nutrition professor Sara Rosenkranz on choosing your proteins and what to do about those new federal guidelines.

Fall 25 commencement2
Campus News |

A collection of the top news headlines featuring UNLV faculty and students.

Fall colors 2025
Campus News |

Some of the biggest news headlines featuring UNLV faculty and students.

Kinesiology and Nutrition Sciences In The News

Health

Choosing the right weight at the gym can be a challenge. Go too light and you won’t effectively build strength. Go too heavy and your form can break down, increasing the risk of injury and making your workout less effective. To better understand how to choose the right weight for your fitness goals,Health talked to two strength and conditioning specialists. Here’s what they said.

Vegas Inc

As an athletic trainer with a sports medicine background, Kara Radzak was curious to know how much she could put her body through after giving birth to her first son in 2018. Radzak, a professor at UNLV’s School of Integrated Health Sciences, browsed PubMed for evidence-based guidelines to support her recovery — to little avail.

Runner's World

Experts explain the science on supplements to help you determine which are worth your money — and which are just hype.

Reader's Digest

People with diabetes are often leery of eating potatoes, a high-glycemic food that can raise blood sugar. But research done at the University of Nevada Las Vegas on behalf of the Alliance for Potato Research and Education, found that, far from being problematic, potatoes are full of nutrients and can improve heart health for people with type 2 diabetes.

Yahoo!

Social media is flooded with viral walking challenges: from the 'hot girl/guy walk' to all the number-based protocols that have you wondering if you're exercising or back in math class. There's also tai chi walking, backwards walking, Nordic walking, rucking — the list goes on. If you want to add some more focused activity to your fitness routine, how should you start?

Men's Health

Fitness experts share the 'green' and 'red flags' to consider when trying out a viral walking trend.

Kinesiology and Nutrition Sciences Experts

An expert in sports medicine.
An expert in physical performance for police, military, fire, and rescue personnel.
An expert on sports and medical nutrition, exercise science, and weight management. 
An expert on the role of nutrition in preventing and managing chronic diseases, especially in older adults.
An expert in biomechanics
An expert in human body movement, the physics of sports, and running.

Recent Kinesiology and Nutrition Sciences Accomplishments

Janet S. Dufek (Kinesiology and Nutrition Sciences) and Barry T. Bates (Professor Emeritus, University of Oregon) co-authored a mini review titled "Within-Activity Cross-Training: A Load-Variability Framework for Chronic Injury Risk Reduction in Distance Running" in the Shrine Journal of Research and Sciences.  In this work, the…
Neda Akhavan, Sara Rosenkranz, Lorena Dias, Amber Wood, and Cinthia Chavarria (all Kinesiology & Nutrition Sciences) recently published "Ultra-Processed Foods and the Cardiovascular-Kidney-Metabolic Continuum: Integrating Epidemiological, Multi-Omics, and Translational Evidence" in the journal Nutrients. 
Neda Akhavan (Kinesiology & Nutrition Sciences), along with colleagues, recently published "Associations of white potato intake and preparation methods with cardiometabolic health measures in US adults categorised by diabetes status" in the British Journal of Nutrition. 
Van “DocDoc” Whaley (Kinesiology & Nutrition Sciences), faculty-in-residence and A&P program coordinator, recently presented at ExplOER Nevada 2026, a statewide virtual symposium focused on open and affordable learning. His session, "Reimagining Learning Beyond the Textbook: Open Course Design for Equity, Rigor, and Enjoyment at Scale,"…
Individuals associated with the Department of Kinesiology and Nutrition Sciences recently published in PLOS One. Bryson Carrier (Interdisciplinary Health Sciences); James Navalta (Kinesiology and Nutrition Sciences); and co-authors Jennifer A. Bunn from Sam Houston State University; Chris Eschbach from 12th State Nutrition; Joel D. Reece from…
Arpita Basu (Kinesiology and Nutrition Sciences) along with a group of national and international experts in food polyphenol research published a review on wild blueberries and cardiometabolic health in the journal Critical Reviews in Food Science and Nutrition (impact factor 8.8). This article extensively reviews the agricultural…