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Samantha Coogan
Director, Didactic Program in Nutrition & Dietetics
Expertise: Diet, Human nutrition, Food science, Lifecycle nutrition, Community nutrition, Food & ethnic issues
About
Samantha Coogan is an expert in nutrition, food and ethnic issues, and dietetics.
In 2016, Coogan joined UNLV's Kinesiology and Nutrition Sciences Department, where she serves as director of the Didactic Program in Nutrition and Dietetics and community liaison for the dietetic internship program. Courses taught by Coogan include sports nutrition, medical nutrition therapy, and food science. She also works as the UNLV football team's nutrition coordinator.
Coogan is president-elect of the Nevada Academy of Nutrition and Dietetics. She is also a member of the Sports, Cardiovascular and Wellness Nutrition dietetic practice group; the Nutrition and Dietetic Educators and Preceptors practice group; and the Academy of Nutrition and Dietetics.
Education
- M.S., Exercise Physiology, University of Nevada, Las Vegas
- B.S., Nutrition Sciences, University of Nevada, Las Vegas
Samantha Coogan In The News
People choose to adopt plant-based diets for various reasons, some ethical, others health-related. According to a 2016 Harris Poll commissioned by the Vegetarian Resource Group, about eight million U.S. adults are vegan or vegetarian.
Whether you’ve lived here for 10 years or are just passing through, you know Las Vegas gets hot—triple-digit-degrees-for-weeks hot. If you’re new here, you might not know how important it is to stay hydrated during summer and how easy it is to become dehydrated under the scorching desert sun. Samantha Coogan, director of the didactic program in nutrition and dietetics at UNLV, shares the best ways to stay cool, hydrated and healthy.
Those who have lived in Las Vegas long enough know the drill during the extreme heat of the summer: hydrate, hydrate, hydrate.
Lunch—a favorite subject for school kids and often a pleasant where-should-we-go dilemma for adults.
Articles Featuring Samantha Coogan
UNLV dietitian and nutritionist offers food and beverage options to consider when the mercury rises.
UNLV dietitian Samantha Coogan on the pros and cons of organic vs. gluten-free, avoiding the afternoon sugar or caffeine crash, and making healthy options fun.