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Samantha Coogan

Director, Didactic Program in Nutrition & Dietetics

Expertise: Diet, Human nutrition, Food science, Lifecycle nutrition, Community nutrition, Food & ethnic issues


Samantha Coogan is an expert in nutrition, food and ethnic issues, and dietetics. 

In 2016, Coogan joined UNLV's Kinesiology and Nutrition Sciences Department, where she serves as director of the Didactic Program in Nutrition and Dietetics and community liaison for the dietetic internship program. Courses taught by Coogan include sports nutrition, medical nutrition therapy, and food science. She also works as the UNLV football team's nutrition coordinator.

Coogan is president-elect of the Nevada Academy of Nutrition and Dietetics. She is also a member of the Sports, Cardiovascular and Wellness Nutrition dietetic practice group; the Nutrition and Dietetic Educators and Preceptors practice group; and the Academy of Nutrition and Dietetics.


  • M.S., Exercise Physiology, University of Nevada, Las Vegas
  • B.S., Nutrition Sciences, University of Nevada, Las Vegas

Samantha Coogan In The News

Oct 15, 2018

People choose to adopt plant-based diets for various reasons, some ethical, others health-related. According to a 2016 Harris Poll commissioned by the Vegetarian Resource Group, about eight million U.S. adults are vegan or vegetarian.

Aug 6, 2018

Whether you’ve lived here for 10 years or are just passing through, you know Las Vegas gets hot—triple-digit-degrees-for-weeks hot. If you’re new here, you might not know how important it is to stay hydrated during summer and how easy it is to become dehydrated under the scorching desert sun. Samantha Coogan, director of the didactic program in nutrition and dietetics at UNLV, shares the best ways to stay cool, hydrated and healthy.

Jun 27, 2018

Those who have lived in Las Vegas long enough know the drill during the extreme heat of the summer: hydrate, hydrate, hydrate.

Sep 20, 2017

Lunch—a favorite subject for school kids and often a pleasant where-should-we-go dilemma for adults.

Articles Featuring Samantha Coogan

display of fruit and vegetables
May 14, 2018
Business and Community

UNLV dietitian and nutritionist offers food and beverage options to consider when the mercury rises.

A basket containing grapes
Aug 31, 2017
Business and Community

UNLV dietitian Samantha Coogan on the pros and cons of organic vs. gluten-free, avoiding the afternoon sugar or caffeine crash, and making healthy options fun.

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