Having a fruit tree on your property is a wonderful thing, but it comes with responsibility. 

New research in the journal Nutrients found that eating 2 1/2 cups of fresh strawberries daily for a month lowered participants LDL (bad) cholesterol, blood glucose and insulin resistance.

UNLV is exploring ways to address our water issues through several projects.

As children head out tomorrow night to fill their bags with Halloween candy, families are being urged to take extra precautions to prevent allergic reactions.

Nearly 1 in 3 people admit to cutting mold off food before eating it, according to new survey.

Brian Labus, Ph.D., an infectious disease epidemiologist and associate professor at the University of Nevada, Las Vegas, explains why moldy spots on produce aren't necessarily harmful and identifies more serious foodborne illness threats.

The nonprofit Grand Canyon Trust says its new analysis of monitoring wells in the Grand Canyon region shows wells within a nearby uranium mine have unusually high arsenic levels compared to other groundwater sources in the area.

Minerals in the space rock provide hints about the early history of the red planet, when water was flowing on the surface.

Two acclaimed books about the Intercontinental Kabul and Paris’s Hotel Lutetia reveal how hotels have sheltered people in danger, served those in power, and become unlikely witnesses to history.