Amanda Belarmino In The News
Food Republic
Those semiannual transitions between daylight saving time and standard time can be disorienting, leaving us an hour more tired in one direction or the other. In addition to making us bleary-eyed sooner — or later — in the day than our bodies are used to, these time changes have an impact on the restaurant industry, as customers' body clocks adjust in terms of eating times as well as when they sleep. Whether you operate a standalone restaurant or are at the helm of a chain or franchise — which aren't the same thing — daylight saving time can definitely shake up your business.
Newsweek
A viral Reddit post has reignited debate about hotel mini-bar policies after one Las Vegas guest shared frustration over what they described as overly punitive restrictions.