Executive Chef Mark Sandoval works with students in UNLV's community garden

UNLV to Farm to Table

UNLV’s Campus Community Garden gets Hotel College students digging down to the root of sustainability, the environment, and what makes for the best veggies on your dinner plate.

 Executive Chef Mark Sandoval of the Harrah College of Hotel Administration, center, works with students Jacob Budisantoso and Clara Martinez in UNLV's community garden. (Josh Hawkins/UNLV Creative Services)

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