News: William F. Harrah College of Hospitality

Black Fire rendering
Business and Community |

The 43,000 square-foot “Black Fire Innovation” space will include replicated elements of a Caesars casino and resort to provide real-life conditions for product testing and a place for students to train to enter the workforce of the future.

Thomas Jasman stands in front of bags of cocoa
People |

UNLV alum leads largest cocoa company in Indonesia.

two women shaking hands
People |

UNLV alums share their experiences in the working world.

four portraits of women
Research |

Four students on the chances they’ve taken, the confidence they’ve gained, and the dreams they continue to chase.

Girl standing next to cars
Campus News |

Before news arrived of a full scholarship and a new car, these seven gifted young women had never really known a free ride. They've overcome economic hardship to outright neglect on their journey to UNLV.

Saeed Vayghan
People |

For these students, from all corners of the globe, the common goal is a pursuit of top-level career, academic goals.

Ryan Livermore stands in a Topgolf hitting bay
People |

Professional Golf Management alumnus Ryan Livermore found the perfect balance of golf and hospitality at Topgolf.

Samuel Masters uses a length of rope to measure out a distance on artificial grass.
Athletics |

With the cutting-edge tech of its biomechanics lab, UNLV's PGA Golf Management program is harvesting vital data for golf research.

Aron Kock demonstrates his blackjack variant to two onlookers at a gaming convention.
People |

Native Aruban Aron Kock found inspiration to come to the UNLV Center for Gaming Innovation in a pile of mango leaves.

Caesars Palace sportsbook
Campus News |

From sports to themed casinos, UNLV researchers push the boundaries of hospitality scholarship.

A golfer lines up his shot
Athletics |

How UNLV’s PGA Golf Management Program is using hospitality principles—and a state-of-the-art facility—to help define golf’s future

A student stands in front of a presentation
Campus News |

Tech-savvy and constantly connected, today's Hospitality College students have some big ideas on how to move the industry forward — and executives are listening.