Collage of the four images: top left two students observing another make a nutritional smoothie, top right a trainer observing a patient run on a treadmill, bottom left trainer stabilizing a patient's knee, bottom right trainer performing a neurological test on a patient

Department of Kinesiology and Nutrition Sciences News

The Department of Kinesiology and Nutrition Sciences within the School of Allied Health Sciences provides a high-quality educational experience for undergraduate and graduate students in the areas of kinesiology, nutrition sciences, and athletic training. Students receive rigorous classroom instruction aided by computer and multimedia instruction, and practical laboratory and clinical experiences.

Current Kinesiology and Nutrition Sciences News

spoon pours candy sprinkles atop pile of white sugar
Business and Community | July 17, 2019

How does the body react when you nix sugar from your diet? UNLV nutritionist Samantha Coogan shares a winning solution for withdrawal symptoms, and what to expect when they’re over.

blood pressure equipment against white background
Campus News | June 27, 2019

Formerly called School of Allied Health Sciences, the renamed unit has also launched new department of brain health.

four portraits of women
Research | April 9, 2019

Four students on the chances they’ve taken, the confidence they’ve gained, and the dreams they continue to chase.

Campus News | March 4, 2019

Packing your lunch doesn’t have to stop once you grow up. UNLV nutritionist offers tips on how to pack a healthy, affordable midday meal.

John Pierce
People | October 11, 2018

Dr. John Pierce, Allied Health Services Alumnus of the Year, still passes a lesson he learned from a UNLV professor on to his patients today.

two women
Research | October 8, 2018

UNLV researchers find that planning and produce can help moms-to-be reduce diabetes risks.

Kinesiology and Nutrition Sciences In The News

New Zealand Herald
July 19, 2019

Dr Samantha Coogan, president of the Nevada Academy of Nutrition and Dietetics and a researcher at the University of Nevada Las Vegas, explains the effects of quitting the sweet stuff.

Sputnik France
July 19, 2019

The condition of the hair, skin and nails and even the quality of sleep can improve if sugar is removed. Samantha Coogan, director of the nutrition and dietetics program at the University of Nevada Las Vegas, explained the influence of stopping sweets on the body.

HealthNewsDigest.com
July 19, 2019

From birthday cakes to Thanksgiving pie to cold summer treats, every holiday, season or special occasion harkens mouth-watering memories of a favorite confectionery craving.

Classic105
July 19, 2019

A dietitian has revealed how cutting out sugar, which can cause a drug-like addiction, could boost your health and performance in the gym and at work.

Daily Mail
July 18, 2019

Dietitian explains sweet foods cause drug-like addiction and quitting could give you healthier skin and boost your performance in the gym and at work.

News Medical
July 17, 2019

From birthday cakes to Thanksgiving pie to cold summer treats, every holiday, season or special occasion harkens mouth-watering memories of a favorite sugary treat.

Kinesiology and Nutrition Sciences Experts

Samantha Coogan is a nutrition expert.
An expert in sports medicine.
An expert in physical performance for police, military, fire, and rescue personnel.
An expert in biomechanics
An expert in human body movement, the physics of sports, and running.

Recent Kinesiology and Nutrition Sciences Accomplishments

June 28, 2019
Julia Freedman Silvernail, John Mercer, James Navalta, Richard Tandy (all Kinesiology and Nutrition Sciences) and Jennifer Pharr (Environmental and Occupational Health), along with Kristyne Wiegand, '19 PhD Kinesiology, co-authored “Running Status and History: A Self-Report Study," which appeared in the online version of Physical Therapy in Sport...
June 26, 2019
Jennifer R. Pharr (Environmental and Occupational Health), Nancy L. Lough (Educational Psychology and Higher Education), and Mary Angela Terencio (Kinesiology and Nutrition Sciences) published an article titled "Health and Sociodemographic Differences between Individual and Team Sport Participants" in the journal Sports. The purpose of the study...
June 24, 2019
Arpita Basu (Kinesiology and Nutrition Sciences) co-authored a paper on the role of haptoglobin (Hp) phenotype in predicting risks of preeclampsia in women with Type 1 diabetes. Preeclampsia, a hypertensive disorder of pregnancy, is increased manifold in women with diabetes. Causes still remain unclear. The reported data show women with  Hp 2-2...
June 19, 2019
Arpita Basu (Kinesiology & Nutrition Sciences) was the lead author on a paper published in the Journal of Lipid Research. The report includes data from 30 years of follow-up from the National Institute of Diabetes and Digestive and Kidney Diseases-funded Diabetes Control and Complications Trial and the Epidemiology of Diabetes Interventions...
June 12, 2019
Graham McGinnis (Kinesiology and Nutrition Sciences) received a Nevada IDEA Network of Biomedical Research Excellence grant for his study “Diurnal Regulation of Exercise-induced Interleukin-6 Production and Secretion.” The year-long project seeks to extend existing knowledge about how exercise leads to the production and secretion of the myokine...
June 11, 2019
Janet Dufek and Daniel Lidstone (Kinesiology and Nutrition Sciences), along with John Harry, '17 PhD Kinesiology, and Jeffrey Eggleston, '18 PhD Interdisciplinary Health Sciences, co-authored “Weighted Vest Use to Improve Movement Control during Walking in Children with Autism,” which appeared in the May 15 issue of the Translational Journal of...