In The News: School of Life Sciences
For generations, summer in Nevada has meant fire season. These days, it’s more accurate to call it a fire year.
The grasshopper invasion of the Las Vegas Valley is well underway.
A grasshopper swarm in the Las Vegas Valley of Nevada has been so thick at times that the National Weather Service warned motorists it could impact visibility on area roads.
Martin Schiller is the founder of Heligenics and executive director of UNLV‘s Nevada Institute of Personalized Medicine.
A UNLV startup is using genes to create personalized diets.
At first, there was no road at all, just a series of springs where the water table breached the earth’s crust.
Your genes may hold clues to your optimal diet plan.
That’s what UNLV researcher Martin Schiller advocates with his new business, Food Genes and Me, a website that uses genetic data to predict how eating less or more of a certain food could help ward off disease.
Separate threads of Oscar Monterrosa’s life tied together Oct. 1, 2017, in Las Vegas.
His time as a combat medic in the Iraq War, his high school days as a lifeguard in Northern California and later Oregon, his studies at UNLV, the classes he teaches and his job as a paramedic for Community Ambulance, a private paramedic company—all converged.
Brian Hedlund and Ariel Friel collect microbes living for tens of thousands of years in the subsurface of the earth. By studying these microorganisms, they hope to gain clues about potential life on Mars and other planets.
“The butterfly and the buckwheat” may not sound like a match made in heaven, but the Spring Mountains dark blue butterfly depends heavily on this yellow, flowering plant from birth until new eggs are laid the following season.
Martin Schiller’s research lab at UNLV is creating far more than just experiments. The research completed inside the Schiller Laboratory of Applied Bioinformatics has led to Schiller’s Heligenics, a startup that could help genetics testing companies shine a light on undiagnosed diseases.
Some bears hibernate in hollowed out tree-trunks. Some take a months-long rest beneath thick brambles and brush. Others dig into the hills to forge snug dens. And still others discover caves to hide away from the biting winter chill.