A 23-year-old pedestrian, Joree Odabi, was struck and killed by a suspected impaired driver while walking along Warm Springs Road on Tuesday night. According to police, the driver, 38-year-old Daniel Stakleff, was traveling west on Torrey Pines when he veered off the roadway and hit Odabi. Stakleff appeared in court this morning and was ordered to be held without bail.

Dr. Kasra Ghaharian, Director of Research at the UNLV International Gaming Institute, was featured in SiGMA Magazine issue 32, unveiled at BiS SiGMA Americas 2025 in São Paulo last month. The feature explores Dr. Ghaharian’s pivotal role at the intersection of artificial intelligence and iGaming, spotlighting his influence on the industry’s ethical and technological evolution.

Rep. Mark Amodei led House Republicans in approving a reconciliation bill Monday that included a late-night amendment to sell off more than 93,000 acres of public lands in Nevada — much to the chagrin of environmentalists and congressional Democrats.

After the legalization of cannabis in the state, Nevada has generated over a billion dollars in taxes for the state. While the marijuana industry has its ups and downs, the Las Vegas Paiute Tribe saw its opportunity to grow cannabis.

Bird flu has been found in dairy farms in the Mountain West region but federal officials tracking the virus say it has recently spread to cattle. That has animal health inspectors concerned, though the virus — also known as the H5N1 virus — still isn’t a concern for people.

A recent UNLV Lied Center for Real Estate report found that the valley hasn’t been building enough homes for about 15 years.

Lawmakers and supporters of two bills for tax credits for movie studio campuses are ramping up their calls for approval, as both face further support and scrutiny amid the state’s projected shortfalls. The clock is ticking until the end of the 2025 Legislative session.

UNLV's Vaccine Confidence and Demand Improvement Project help educate Nevada parents.

A kitchen scar can be a badge of honor for professional chefs. They trade war stories about run-ins with the broiler and nasty cuts from the meat slicer. Some even get body art highlighting charred skin and sizable scrapes earned from busy nights on the line. But for many Black chefs, the permanent marks are less visible; they come from the mental anguish of trying to make their way to the top.