Bill Ramsey got on rock before sport climbing existed. Now, he’s using the screaming barfies, discontinued climbing shoes, and more hacks to send 5.14 at age 65.

Septic tank conversions reveal a larger conservation issue; some say the government should look elsewhere to save water as experts say the region needs more.

March is Women's History Month, so we’re putting your Vegas knowledge to the test: How well do you know the women who shaped our city? We bring back a conversation between Vogue Robinson and Dr. Su Kim Chung, Head of Public Services in Special Collections and Archives at UNLV Libraries. She shares the stories of five iconic women who helped shape the city — and whose impact every Las Vegan should know.

The Southern Nevada Health District has started its mosquito surveillance program about a month early.

From dumpster diving to developing a recycling program, this UNLV graduate aims to continue making a difference on campus.

A big milestone for 66 UNLV medical students as they receive their white coats, marking the next phase of their medical education.

The Rita Deanin Abbey Art Museum is hosting a musical event featuring UNLV faculty and students. "Ancient Echoes: Baroque and Modern Resonance" is set for Saturday, March 14, at 2 p.m.

Frustrated passengers traveling for Spring Break said they were not aware of the partial government shutdown until they stepped foot in airport terminals, where they waited hours to get through TSA

If your rice routinely turns out sticky, gluey, or oddly clumped, the problem may not be your pot, your ratio, or your stove—it may be what you didn’t do before cooking. Rinsing rice is one of the most debated steps in the kitchen (and hotly debated on social media), but experts say this simple rinse can make a noticeable difference in texture and, in some cases, nutrition and food safety. So what actually happens when rice meets water?