Bo Bernhard In The News

The Nevada Governor’s Office of Economic Development
The UNLV Office of Economic Development and Zero Labs, a business accelerator in Nevada specializing in gaming, hospitality, entertainment, and sports, is excited to introduce the Zero Labs x UNLV Innovation Launchpad. This 3-day event, scheduled for early 2024, will offer a unique pre-accelerator experience designed specifically for UNLV’s students, faculty, and centers of excellence.
Las Vegas Review Journal
Bo Bernhard, the Vice President of Economic Development at UNLV, wants people to know fun is big business now.
Las Vegas Review Journal
Bo Bernhard wants people to know fun is big business now.
The Macau Post Daily
The programme was delivered by responsible gaming expert Prof. Bo J. Bernhard, vice president of the University of Nevada, Las Vegas’ (UNLV) Office of Economic Development, sharing insights on responsible gaming knowledge and his experience from the US.
Macau Times
More than 60 Sands China team members completed the eighth Responsible Gaming Ambassador advanced training course at The Venetian® Macao on September 19 and 20. The project aims to enhance team members’ awareness of responsible gaming and respond to the Macau SAR government’s responsible gaming promotion campaign with the theme of “Proactively seek help and win the future”.
The Nevada Independent
UNLV Vice President of Economic Development Bo Bernhard recalled how two years ago, the university’s new president wanted to see cutting-edge high-tech companies populate the school’s recently opened Harry Reid Research & Technology Park.
CDC Gaming Reports
Axes.ai Wednesday announced a 10-year lease agreement for its headquarters and artificial intelligence development center. The Las Vegas-based fintech developer will locate its new facilities at the Black Fire Innovation Campus at the University of Nevada, Las Vegas’ Harry Reid Research and Technology Park.
Las Vegas Review Journal
Business owner Myles Bunch grew up in Las Vegas’ Historic Westside, and his family used to operate the now-closed restaurant and lounge Chez Place.