Some would say the food that defines Nevada is the casino buffet. A heightened perception of contagion risks and other pandemic-linked obstacles have led to the permanent closure of some buffet restaurants. However, KUNR’s Lucretia Cunningham spoke to UNLV Assistant Professor Amanda Belarmino who says the buffet made a major comeback over Thanksgiving and is eager to see how the industry will fare this holiday season.

Tourism leaders locally and nationwide are getting jittery about how the COVID-19 omicron variant could affect tourism so soon after the United States opened its borders to restart international travel.

The winter holidays have finally arrived!

November could see a banner month for tourism travel to Las Vegas in a season that is typically "soft" for demand.

November could see a banner month for tourism travel to Las Vegas in a season that is typically "soft" for demand.

Thanksgiving holiday travelers are coming, and they have quite the appetite.

Every business owner with a call center knows the experience you want your customers to avoid: stuck in an endless maze of automated options, none of them right, frustration rising as the minutes tick on.

How your food gets to you and where it comes from is shifting.