three student observing a chef in a demonstration kitchen

HBCU Students Get a Taste of Hospitality Careers

The Sands Hospitality Immersion Program program introduces high-demand careers to a broader, more diverse audience.

Students participate in a “Chopped”-style cooking competition in the College of Hospitality's executive kitchen during the Sands Hospitality Immersion Program. (UNLV Photo)

You Might Also Like

Closeup of a graduation cap decorated with the phrase UNLV 2025
Campus News | December 9, 2025

In longstanding tradition, UNLV president will recognize seven students whose academic and community achievements embody the Rebel spirit of the graduating class.