three student observing a chef in a demonstration kitchen

HBCU Students Get a Taste of Hospitality Careers

The Sands Hospitality Immersion Program program introduces high-demand careers to a broader, more diverse audience.

Students participate in a “Chopped”-style cooking competition in the College of Hospitality's executive kitchen during the Sands Hospitality Immersion Program. (UNLV Photo)

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Undergrad researcher Benjamin Sabir helps H. Jeremy Cho examine an atmospheric water harvesting device. (Jeff Scheid/UNLV)
Campus News | October 1, 2024

A monthly roundup of the top news stories featuring UNLV staff and students.