three student observing a chef in a demonstration kitchen

HBCU Students Get a Taste of Hospitality Careers

The Sands Hospitality Immersion Program program introduces high-demand careers to a broader, more diverse audience.

Students participate in a “Chopped”-style cooking competition in the College of Hospitality's executive kitchen during the Sands Hospitality Immersion Program. (UNLV Photo)

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Two female students in shorts and red tops make the LV sign with their hands while standing behind a red "U" at the on campus UNLV sculpture
| March 10, 2026

Students, faculty, staff and community members are invited to participate in Rebels Give on March 12. UNLV’s annual daylong fundraiser will feature activities across campus and online.