three student observing a chef in a demonstration kitchen

HBCU Students Get a Taste of Hospitality Careers

The Sands Hospitality Immersion Program program introduces high-demand careers to a broader, more diverse audience.

Students participate in a “Chopped”-style cooking competition in the College of Hospitality's executive kitchen during the Sands Hospitality Immersion Program. (UNLV Photo)

You Might Also Like

blurred figure in UNLV commencement robe
Campus News | May 11, 2026

UNLV’s commencement tradition highlights exceptional students who embody the highest level of academic excellence and community involvement.