close up of colorful plated food in a kitchen

Driving Sustainable Catering Practices at the Grand Prix

Hospitality students rev up food recovery plan for the inaugural Formula 1 Las Vegas Grand Prix.

Students in UNLV's William F. Harrah College of Hospitality helped the Las Vegas Grand Prix, Inc. develop a food recovery plan for one of the organization’s high-end hospitality spaces. (Aaron Mayes/UNLV)

 

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