In The News: Department of Social and Behavioral Health

New India Abroad

New study warns equity gaps fueling student stress, anxiety, and depression.

Indica News

At least 34 states have been affected, with the most significant surge in Michigan, Ohio, New York, and Texas.

Indica News

According to the Global Burden of Disease (GBD) 2023 study, it is estimated that globally, between 591 and 672 million people were living with heart disease in 2023, more than double from 1990.

New India Abroad

Systematic review finds guided digital and multi-week mindfulness programs can strengthen campus mental health support.

Indica News

Moringa oleifera is commonly known as the drumstick tree (referring to its long, slender seed pods used in curries) or the miracle tree (also known as Sahjan in Hindi). M. oleifera is a native tree of the sub-Himalayan regions of Northwest India, which is now indigenous to many regions around the world.

IndiaCurrents

Ageing is the primary risk factor for cataracts, with about two-thirds of people over 80 years affected.

New India Abroad

Among all the stressors identified, intergenerational conflict emerged as one of the most significant.

Indica Currents

Lyme disease is a bacterial infection caused by Borrelia burgdorferi and transmitted to humans through a bite from black-legged (deer) ticks.

Indica News

Antidepressants are prescription medications primarily used to treat depression, anxiety, and several other long-term health conditions. According to a recent article (2026) published in BMJ Mental Health, 16.6% Americans were on antidepressants.

Indica News

Ultra-processed foods (UPFs) are dietary products usually containing multiple treated industrial ingredients, including substances extracted from foods (oils, fats, sugar, starch) and additives like artificial flavors, colors, or emulsifiers. They are designed to be greatly palatable, convenient, and shelf-stable, and are rapidly replacing fresh foods. Examples include sugary beverages, packaged snacks, ready-to-eat products, packaged breads and cereals, reconstituted meats, and so on. UPFs, including beverages, have now become the leading food consumption patterns around the world. Consumption of UPFs increases the risks for overweight/obesity, heart disease, metabolic disease, diabetes, and cancers.

KVVU-TV: Fox 5

The Class of 2026 includes graduates from 34 states and U.S. territories and 62 countries. Of the graduates, 87% are Nevada residents, with 67% coming from ethnically diverse backgrounds. Nearly half of all students are the first in their family to earn a degree.

Martha Stewart

The next time you head to the grocery store, take a closer look at how many prepackaged foods end up in your cart. Many of these items contain more sugar than you might expect— even those labeled as having natural sugars. Manufacturers frequently add sugar to extend shelf life and to help prevent bacteria or mold from developing. Sugar also plays a role in improving "mouthfeel," giving low-fat products a richer, more satisfying texture, according to Manoj Sharma, a professor and public health physician.