School of Integrated Health Sciences News
The School of Integrated Health Sciences prepares students for entry-level health-related positions and further graduate or professional studies with classroom instruction, laboratory/clinical practice, research, and mentoring.
Current Integrated Health Sciences News
A roundup of news stories highlighting UNLV faculty and students who made headlines locally, nationally, and globally.
UNLV School of Integrated Health Sciences professor Francis Cucinotta participates in research with implications to be felt from a doctor’s exam room to the nuclear energy industry.
A collection of news stories highlighting expert insights, new collaborations, and academic achievement.
Opportunities for hands-on fieldwork and Nevada's dire need for providers results in encouraging job outlook for graduates.
YOU @ UNLV brings all of UNLV's mental health resources into one platform, making it easier for students to find the tools they need to maintain their mental and physical wellness.
A yearlong collection of headlines featuring community resources, training programs, and partnerships to move Southern Nevada forward.
Integrated Health Sciences In The News
Emergency physician Nathan Hollister noticed that when a UFC fighter came into the ER, or a member of the Las Vegas Raiders or Vegas Golden Knights, there were special protocols for treating their injuries.
According to research presented on March 5, 2023, at the American College of Cardiology’s Annual Scientific Session Together With the World Congress of Cardiology, a “keto-like diet” was associated with negative effects, including higher levels of LDL cholesterol, the so-called “bad” cholesterol.
New research published in the journal Nature Medicine reports that the popular artificial sweetener erythritol was found to be linked to a greater risk for cardiovascular events like heart attack and stroke.
As attention focuses on heart disease this February for American Heart Month, the latest research on strawberries, including their potential heart health benefits, was presented at the 9th biennial Berry Health Benefits Symposium (BHBS) in Tampa, FL. This research adds to the growing body of scientific evidence supporting the role of strawberry consumption in promoting heart health.
As little as a cup a day of strawberries can improve heart health, according to the Global Burden of Disease study.
As attention focuses on heart disease this February for American Heart Month, the latest research on strawberries, including their potential heart health benefits, was presented at the 9th biennial Berry Health Benefits Symposium (BHBS) in Tampa, FL. This research adds to the growing body of scientific evidence supporting the role of strawberry consumption in promoting heart health.
