Janet Dufek (Kinesiology) is this year's recipient of the Graduate College's Outstanding Graduate Faculty Mentorship Award. This award recognizes graduate faculty who mentor graduate students in teaching, research and service; provide sound counsel and advocacy on academic and non-academic issues; and guide students toward the successful…

Kwang Kim (Mechanical Engineering), Debra Martin (Anthropology), and Gabriele Wulf (Kinesiology and Nutrition Sciences) have been selected as UNLV's 2018 Distinguished Professor Award recipients. The awards recognize professors for their teaching and scholarship as well as their service to the community, the university, and their profession.…

Gabriele Wulf (Kinesiology and Nutrition Sciences) received a Distinguished Scholar Award from the North American Society for the Psychology of Sport and Physical Activity. The award recognizes the outstanding achievement in her scientific career. It is given to individuals who have consistently contributed high-quality scholarship that has had an…

John Mercer (Kinesiology and Nutrition Sciences) gave a presentation titled 'Why Do We Run the Way We Run?' at Kyushu University in Fukuoka, Japan. The presentation was attended by Kyushu University faculty and graduate and undergraduate students as well as by high school students interested in exercise science.

Arpita Basu (Kinesiology and Nutrition Sciences) recently published an invited review article on the emerging role of dietary fruits and their bioactive compounds in the prevention and management of arthritis in the journal Food and Function. Basu co-authored this paper with Dr. Hal Scofield, a renowned rheumatologist at the Oklahoma Medical…

Kara Radzak (Kinesiology and Nutrition Sciences) presented “Defining Athletic Training in a Military Setting: A Survey Investigation into Profession Characteristics of Working with Tactical Athletes” during the 4th International Congress on Soldiers’ Physical Performance, which took place in Melbourne, Australia. Her presentation was part of the “…

Arpita Basu (Kinesiology and Nutrition) published four invited book chapters in a series titled Biomarkers in Disease: Methods, Discoveries and Applications published by Springer this year. It is the most comprehensive evidence-based text on this topic. These book chapters are based on the original published research by Basu and her colleagues in…

Ashley Tovar, James Navalta, Laura Kruskall, and Jack Young (all Kinesiology and Nutrition Sciences) co-authored “The Effect of Moderate Consumption of Non-nutritive Sweeteners on Glucose Tolerance and Body Composition in Rats,” which explored whether consumption of non-nutritive sweeteners such as aspartame and sucralose altered body fat…

Laura J. Kruskall (Nutrition Sciences) co-authored, Nutrition for Sport, Exercise, and Health. Fellow authors include Marie A. Spano and D. Travis Thomas. The book includes applied content and research-based guidelines to help students distinguish between nutrition recommendations backed by science and the plethora of misinformation available in…

Kara Radzak (Athletic Training) accepted an invitation to be the sole athletic trainer for Team USA during the 2017 World Archery Para Championship in Beijing, China. The event is held biannually and is second to the Paralympic Games in event prestige. The championship event received more than 200 athletes from nearly 40 nations who competed in 14…

John Mercer and Tedd Girouard (Kinesiology and Nutrition Sciences) served as guest speakers during the FuelTalk Human Performance Summit, which brought performance industry leaders to share their knowledge about fueling the mind, body, and soul. Mercer spoke during the “Mindfulness and Meditation” during endurance performance topic, and…

Tedd Girouard (Athletic Training) served as keynote speaker during the “Strength Training for Endurance Athletes Seminar” hosted by the Las Vegas Triathlon Club. An accomplished triathlete, he addressed multiple aspects of strength training including frequency, training time management, and which exercises are most beneficial when preparing…