Accomplishments: Department of Kinesiology and Nutrition Sciences

Dharini Bhammar (Kinesiology and Nutrition Sciences) published a paper titled "Quantification of Cardiorespiratory Fitness in Children with Obesity"  in the journal Medicine and Science in Sports and Exercise. This paper identifies methods of quantifying cardiorespiratory fitness in children with obesity that are less…
Robert Salatto, Dustin Davis, Jacquelyn Sertic, Peyton Cater, Brenna Barrios, and Bryson Carrier (all Kinesiology and Nutrition Sciences) presented at the recent Southwest American College of Sports Medicine conference in Newport Beach, California. Their research relates to the validity of wearable technology devices in an applied setting. These…
Tiffiany Howard (Political Science), Brach Poston (Kinesiology and Nutrition Sciences), and Stephen D. Benning (Psychology) have published a paper on the neurocognitive process of radicalization given individual exposure to digital extremist propaganda. "The Neurocognitive Process of Digital Radicalization: A Theoretical Model and Analytical…
Kenneth Izuora (Medicine), Edwin Oh (NIPM), Jeffrey Ebersole (Dental), and Arpita Basu (Kinesiology & Nutrition Sciences), along with Aaron Calvano, '19 BS Kinesiology, published an invited review in Food & Function based on their ongoing collaborations on the role of dietary bioactive compounds in diabetes, insulin resistance, and…
Julia Freedman Silvernail, John Mercer, James Navalta, Richard Tandy (all Kinesiology and Nutrition Sciences) and Jennifer Pharr (Environmental and Occupational Health), along with Kristyne Wiegand, '19 PhD Kinesiology, co-authored “Running Status and History: A Self-Report Study," which appeared in the online version of Physical Therapy in Sport…
Jennifer R. Pharr (Environmental and Occupational Health), Nancy L. Lough (Educational Psychology and Higher Education), and Mary Angela Terencio (Kinesiology and Nutrition Sciences) published an article titled "Health and Sociodemographic Differences between Individual and Team Sport Participants" in the journal Sports. The purpose of the…
Arpita Basu (Kinesiology and Nutrition Sciences) co-authored a paper on the role of haptoglobin (Hp) phenotype in predicting risks of preeclampsia in women with Type 1 diabetes. Preeclampsia, a hypertensive disorder of pregnancy, is increased manifold in women with diabetes. Causes still remain unclear. The reported data show women with …
Arpita Basu (Kinesiology & Nutrition Sciences) was the lead author on a paper published in the Journal of Lipid Research. The report includes data from 30 years of follow-up from the National Institute of Diabetes and Digestive and Kidney Diseases-funded Diabetes Control and Complications Trial and the Epidemiology of Diabetes…
Graham McGinnis (Kinesiology and Nutrition Sciences) received a Nevada IDEA Network of Biomedical Research Excellence grant for his study “Diurnal Regulation of Exercise-induced Interleukin-6 Production and Secretion.” The year-long project seeks to extend existing knowledge about how exercise leads to the production and secretion of the myokine…
Janet Dufek and Daniel Lidstone (Kinesiology and Nutrition Sciences), along with John Harry, '17 PhD Kinesiology, and Jeffrey Eggleston, '18 PhD Interdisciplinary Health Sciences, co-authored “Weighted Vest Use to Improve Movement Control during Walking in Children with Autism,” which appeared in the May 15 issue of the Translational Journal of…
Julia Freedman Silvernail, Brianne Borgia, and Kristine Wieland (all Kinesiology and Nutrition Sciences) co-authored “Joint Stiffness During Walking in Sedentary Young Adults,” which investigated gait and assessed whether differences in knee joint stiffness existed between normal and obese sedentary young adults. Professor Silver nail presented…
Samantha Coogan (Kinesiology and Nutrition Sciences) received recognition as a Fellow of the Academy of Nutrition and Dietetics. The fellow designation identifies academy members who have distinguished themselves among their colleagues, as well as in their communities, by their service to the dietetics profession and by optimizing the nation’s…