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Tonya Harvey is always on the go as a freelance photographer, and when she needs a quick pick-me-up, she’ll order a kids’ meal. “I don’t want to waste the whole workout for the morning, but I’m hungry in between gigs and its just enough, gets you through one gig to the next,” Harvey said. “I don’t do it everyday.” And she’s not alone. Lightspeed Commerce surveyed around 44% of adults who order from the kids’ menus at restaurants.
From nonstop arrays of food at buffets to the gravity-defying Bellagio fountain show in the middle of the desert, the Las Vegas Strip has always been the country’s symbol of excess. It’s Michael Gulich’s job to make sure the reality tells a different story.
This week, Law Professor Maryam Ahranjani gives her expert knowledge on the juvenile justice system and reforms that could be done to rehabilitate youth.
A trio of Nevada professors is working with NASA to investigate what drives life deep underground, hoping to create a better understanding of how ecosystems can thrive miles beneath the surface of Earth— and potentially on other planets.
From the Las Vegas dry cleaner to the ritzy multimillion-dollar casino, cyberattacks are continuing to bring the city to a halt, but university professors have had enough.
From the Las Vegas dry cleaner to the ritzy multimillion-dollar casino, cyberattacks are continuing to bring the city to a halt, but university professors have had enough.

Program cancellations and renamings coming at a time when the Trump administration has taken sharp aim at DEI, calling it divisive and discriminatory.
Poultry consumption in the West has long been touted for numerous benefits. These include consuming high-quality proteins, having water-soluble B vitamins with numerous benefits for salutary effects on the brain and metabolism, having several essential minerals that support muscle and bone health, and providing lower-fat options than many other meat products. According to the United States Dietary Guidelines for Americans, 2020–2025 (USDGA), poultry has been defined as all forms of chicken, turkey, duck, geese, guineas, and game birds (e.g., quail and pheasant). These guidelines advocate consuming 100g as a standard portion of poultry and suggest its consumption one to three times a week.
Gen Z’s aversion to things fascinates people. Young people are already having less sex and dating less. Young people don’t need another reason to avoid each other, but it seems like politics is doing just that.