Arpita Basu and Brian Schilling (Kinesiology and Nutrition Sciences) together with Gabriela Buccini (Public Health), Anne Linsday (UNR Extension) and Ph.D. candidate Macy Helm (Integrated Health Sciences) published a comprehensive systematic review on the role of dietary polyphenols as bioactive compounds in the glycemic control of diabetes in the journal Critical Reviews in Food Science and Nutrition.