School of Public Health News
The School of Public Health is dedicated to improving the health and well-being of people worldwide. Our departments, programs, and research units work to provide a diverse education, practical training experience, and numerous community involvement opportunities to prepare students to become leaders and professionals in the field of public health.
Current Public Health News
UNLV community outreach programs offer practical learning opportunities for students while leveraging our resources to address societal needs.
A collection of the top news headlines featuring UNLV faculty and students.
With a decade of experience in community health and policy, Emylia Terry brings her commitment to health equity back to UNLV as an assistant professor.
In longstanding tradition, UNLV president recognizes seven students whose academic and community achievements embody the Rebel spirit of the graduating class.
What began as a grassroots student campaign has grown over the past three decades into a nationally recognized sustainability effort.
Some of the biggest news headlines featuring UNLV faculty and students.
Public Health In The News
Seasonal affective disorder (SAD) or variation of mood with change in season, especially during months with reduced daylight, is a well-recognized condition that adversely affects the mental health and well-being of many people. It was first described in 1984 and is now classified as a distinct disorder in the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition, Text Revision (DSM-5-TR), and related to major depressive disorder and bipolar disorder.
More than 2,400 Americans have contracted measles since January of last year — a 25-year record, according to Johns Hopkins University. That means the country is poised to lose its measles "elimination status," which it's held since 2000. So, going into 2026, can Nevada continue to avoid the large outbreaks hitting neighboring states?
Through numerous outreach initiatives across Southern Nevada, UNLV’s deep commitment to the community, the university has demonstrated dedication to meaningful civic engagement. That commitment has earned recognition at the highest level: UNLV today received its second consecutive Carnegie Classification for Community Engagement, maintaining its place among the nation’s most community-focused higher education institutions.
Through numerous outreach initiatives across Southern Nevada, UNLV’s deep commitment to the community, the university has demonstrated dedication to meaningful civic engagement. That commitment has earned recognition at the highest level: UNLV today received its second consecutive Carnegie Classification for Community Engagement, maintaining its place among the nation’s most community-focused higher education institutions.
The line of sparkling glassware sitting on top of your hotel fridge looks clean. The glasses even have a paper cap to signal you've received a fresh set ready for your use. But there are good reasons you shouldn't fill them at the bathroom sink, no matter how thirsty you are.
Artificial sweeteners, also called nonnutritive sweeteners or non-sugar sweeteners, are created from chemicals in the lab. The first such chemical, saccharin, was accidentally invented by a Russian postdoctoral researcher, Constantin Fahlberg, working with his Professor, Ira Remsen, in 1879, when he noticed a sweet taste on his hand while refining coal tar derivatives. It was later commercialized by him as a sugar substitute. Today, besides saccharin, other approved artificial sweeteners include aspartame, sucralose, neotame, acesulfame-K, and advantame.
