School of Public Health News
The School of Public Health is dedicated to improving the health and well-being of people worldwide. Our departments, programs, and research units work to provide a diverse education, practical training experience, and numerous community involvement opportunities to prepare students to become leaders and professionals in the field of public health.
Current Public Health News
Common professors, life lessons, and support shaped one family's experience at UNLV.
Through a public health class project tied to the Neon to Nature app, students are updating outdoor route information across the valley.
Through travel and research, soon-to-be graduate Makenzi Perkins found her path in public health.
A flowery collection of top headlines featuring UNLV faculty and students.
Ying Guo, 2026 Community-Based Research Award recipient, works with Boys Town Nevada to improve support systems available for Clark County children and families.
The citywide competition brings UNLV faculty and staff together for friendly rivalry and wellness.
Public Health In The News
The Class of 2026 includes graduates from 34 states and U.S. territories and 62 countries. Of the graduates, 87% are Nevada residents, with 67% coming from ethnically diverse backgrounds. Nearly half of all students are the first in their family to earn a degree.
Valley students learned how to take care of their bodies and minds while having some fun Friday. The Raiders and the UNLV School of Public Health hosted a flag football camp at the team’s headquarters in Henderson. It’s part of the RUSH program, or Raiders-UNLV Sports and Public Health. Two hundred students from three valley middle schools took part, learning about nutrition, mental health and physical health while also doing flag football drills.
This summer, don’t be alarmed if mosquitoes decide to ruin your summer cookout. Depending on where you live, you might see a significant spike in mosquito activity in the months ahead.
The next time you head to the grocery store, take a closer look at how many prepackaged foods end up in your cart. Many of these items contain more sugar than you might expect— even those labeled as having natural sugars. Manufacturers frequently add sugar to extend shelf life and to help prevent bacteria or mold from developing. Sugar also plays a role in improving "mouthfeel," giving low-fat products a richer, more satisfying texture, according to Manoj Sharma, a professor and public health physician.
The research was conducted by Dr. Ying Guo, a 2026 UNLV Community‑Based Research Award recipient, whose work focuses on strengthening support systems for children and families in Clark County. Guo partnered with Boys Town Nevada to examine how social-skill based, collaborative interventions can prevent chronic absenteeism and behavioral challenges while keeping students engaged in school.
A recent article published in the journal Arteriosclerosis, Thrombosis, and Vascular Biology has concluded that sleep-aligned extended overnight fasting improves nighttime and daytime cardiometabolic function. The results support that if at least 3 hours before sleep nothing is eaten, then heart health, blood pressure, and the way food is processed, including glucose regulation, are improved.
