Department of Anthropology News
Anthropology focuses on the spectrum of the human experience - past and present. An anthropology degree balances practical, applied, and theoretical research within liberal arts, as well as interdisciplinary education.
Current Anthropology News
UNLV Honors College student Nathalie Martinez reflects on the stories and impact of Latinex artists.
A collection of news stories from February highlighting the people and research of UNLV.
A collection of stories featuring interesting discoveries driven by UNLV that have made news in 2019.
A collection of local, national, and international news stories highlighting the people and programs of UNLV.
MGM College Opportunity Program at UNLV offers a flexible and affordable way for the company's employees to complete their degrees.
UNLV archaeologists Arlen and Diane Chase spoke with Salt Lake City alums as the Alumni Association launches its new Rebels Forever membership structure.
Anthropology In The News
Humans are one of the most successful species on the planet: We live on frozen continents and arid deserts, create tools that help us survive and even push the boundaries of our biology. Our ingenuity and adaptability serve as our species' superpowers, but the origins of that power may be found in unexpected places — like the armpit sweat of our closest living relatives.
With Valentine’s Day around the corner, love is in the air for many.
The sight of smooching couples may warm your heart, or turn your stomach.
When Brooke Brumfield wasn't battling morning sickness, she craved nachos. Like many first-time expectant mothers, she was nervous and excited about her pregnancy.
When Brooke Brumfield wasn't battling morning sickness, she craved nachos. Like many first-time expectant mothers, she was nervous and excited about her pregnancy.
According to the Natural Resources Defense Council (NRDC) report, when it comes to food waste, “the cost estimate for the average family of four is $1,365 to $2,275 annually.” The exact figures on what contributes to American food waste were unavailable, but “in the United Kingdom, about two-thirds of household waste is due to food spoilage from not being used on-time; whereas, the other one-third is caused by people cooking or serving too much.”
When Brooke Brumfield wasn’t battling morning sickness, she craved nachos.
