Don't toss that can just because the expiration date has passed. Here's how to know if it's still edible.

Mold is a natural part of how food breaks down, and it often starts to show up well before we think something looks or smells spoiled. While certain foods can be salvaged with a quick trim, others should be tossed immediately because the mycotoxins are likely spreading well beneath the surface.

Got stashes of old of pasta, frozen veggies and cans of soup? From eggs to oil, here's what to toss, and what's still edible.

While you kick back, nasty bacteria go to work. Here's why you shouldn't soak those dirty dishes.

A top infectious disease expert at UNLV said Friday that he’s keeping a close eye on the ongoing measles outbreak in two of Nevada’s neighboring states, Utah and Arizona, which had grown to 140 cases.

Measles is making its rounds again. The most recent outbreak was in South Carolina where the Department of Public Health reported 8 new cases, bringing the state count to 33. But it's not just happening in South Carolina, measles is all over the country. As of this week, the latest numbers from the Centers for Disease Control and Prevention is 1,648 cases. For context, measles was practically eliminated in the US with a record low of 86 cases two decades ago.

Cold and flu season is back in the U.S. and doctors are warning Americans to avoid making a common health mistake if they get sick — maintaining their workout routines.

No one wants to get sick. As a kid, at least coming down with a virus meant spending a day on the couch watching TV instead of going to school. But as an adult, life’s demands don’t just stop when you’re not feeling well. There are still deadlines to meet and kids’ lunches to pack.