Two people looking at a variety of hot sauces on a table

Study: The Hidden Dangers of Hot Sauce

Researchers find elevated lead levels in some hot sauces imported from Mexico; urge enforceable screening standards.

UNLV researchers Shawn Gerstenberger and Jennifer Berger Ritchie conducted the first known investigation of lead concentrations in hot sauces. (R. Marsh Starks / UNLV Photo Services)

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