If hot sauce is the spice in your life, it may be time to do a double take before you add this popular condiment to your food.

A study of 25 bottles of imported hot sauces from Mexico and South America found 16 percent contained lead levels, researchers say.

The UNLV debate team is nationally ranked. It turns out the Rebels know how to hold their own in an argument. This week the university debate group is hosting two dozen area high school students to help them fine-tune their debate skills. We're joined by three of the UNLV debate team members to learn more about the art of debate, and how it's been shown to help kids, especially at-risk kids, to better perform in high school.

A new study out of the University of Nevada Las Vegas may give spicy food-lovers pause. Researchers at UNLV reported this week they have found concerning levels of lead in several types of imported hot sauces that were tested.

So you like your hot sauce south-of-the-border spicy, with that extra punch?

Researchers at the University of Nevada Las Vegas recently found worryingly high levels of lead in four Mexican salsa brands that are available in some parts of the U.S.

That bottle of hot sauce may be doing more than setting your tongue ablaze. Four out of 25 bottles of hot sauce from Mexico and South America, or 16 percent, tested by researchers at the University of Nevada in Las Vegas contained high levels of lead.