Honey is made by bees, and because we typically associate its image with peaceful, pastoral beekeeping, the question of whether or not honey is vegan is often one that will get you different answers, depending on who you ask. So, what’s the buzz, is honey vegan?
A life without bees is no life at all. Literally. Not only are they essential for pollination of plants but they are intricately entwined with the evolution of our species. University of Nevada paleoanthropologist Alyssa Crittenden argues that honey and bee larvae consumption are what “made it possible for early Homo to nutritionally out-compete other species of hominid and may have provided critical energy to fuel their enlarging and evolving brains”.
Eating Ants Provides Antioxidants, Could Prevent Cancer
According to BBC Travel, a species of ant called the Hormigas culonas—or “big-butt ant”—fetches prices as high as 300,000 Colombian pesos per kilogram, or approximately $83 USD. Part of the reason ants are in such high demand is due to their nutritional value, a recently studied and similar species shows.
World Experiences Rare Drop in Sugar Demand during Pandemic
The diminishing sugar demand took a worldwide pandemic to occur, according to Bloomberg. “The global closure of restaurants, sports arenas, and cinemas means sugar demand will drop this season for the first time in four decades,” the article said. “Drink and confectionery sales at giants including Coca-Cola Co. and Nestle SA have fallen, and while economies start to reopen, it’s unclear how quickly demand will recover as incomes and employment fall.”
TRILLIONS OF TINY ORGANISMS MAY HAVE SHAPED HUMANITY IN 3 SURPRISING WAYS
Humans are one of the most successful species on the planet: We live on frozen continents and arid deserts, create tools that help us survive and even push the boundaries of our biology. Our ingenuity and adaptability serve as our species' superpowers, but the origins of that power may be found in unexpected places — like the armpit sweat of our closest living relatives.
Diversifying Restaurant Menus Suggest Taking a Look at What the World Eats
If you live in the United States, you might be surprised to see a Stroopwafel McFlurry in McDonald’s, but in the Netherlands it’s a staple dessert item on the fast food chain’s menu. It might also seem strange to order a Baja Blast with Ketel One in it. But if the test market is successful, the cocktail may be coming to a Taco Bell near you. Despite the spread of most foods to all four corners of the Earth, humans still have wildly different diets owing to our diverse cultures.