Don't toss that can just because the expiration date has passed. Here's how to know if it's still edible.

Mold is a natural part of how food breaks down, and it often starts to show up well before we think something looks or smells spoiled. While certain foods can be salvaged with a quick trim, others should be tossed immediately because the mycotoxins are likely spreading well beneath the surface.

Got stashes of old of pasta, frozen veggies and cans of soup? From eggs to oil, here's what to toss, and what's still edible.

While you kick back, nasty bacteria go to work. Here's why you shouldn't soak those dirty dishes.

A top infectious disease expert at UNLV said Friday that he’s keeping a close eye on the ongoing measles outbreak in two of Nevada’s neighboring states, Utah and Arizona, which had grown to 140 cases.

Measles is making its rounds again. The most recent outbreak was in South Carolina where the Department of Public Health reported 8 new cases, bringing the state count to 33. But it's not just happening in South Carolina, measles is all over the country. As of this week, the latest numbers from the Centers for Disease Control and Prevention is 1,648 cases. For context, measles was practically eliminated in the US with a record low of 86 cases two decades ago.