Department of Chemistry and Biochemistry News
Chemistry, the “central science,” deals with the composition, structure, and properties of matter, especially in chemical reaction. The curriculum meets the needs of students intending to pursue advanced training in the sciences, medicine, and other professional and technical fields.
Current Chemistry News
An enduring UNLV end-of-semester tradition is to highlight exceptional students who embody the academic, research, and community impact of the graduating class.
Life sciences' Helen Wing and colleagues assisting Southern Nevada Health District with viral transport medium; other faculty in College of Sciences contribute protective equipment.
New UNLV study shows promise for role of a high-carb, low-protein, and low-fat diet in fighting off C. diff infections.
Rebel Grad Slam winner Nam Hoang’s research focuses on how tumors trick the body into feeding them, and how to stop it.
Alumna Vanessa Sanders finding new paths for isotopes therapeutic and diagnostic at Brookhaven National Laboratory.
Bradley Boe finds empowerment in a new scholarship for students with spinal cord injuries.
Chemistry In The News
Want to lose some weight? Opt for low carb and high protein diet! This is the go-to suggestion every second person advises. But did you know this may lead to alleviation of hospital-acquired infections? A recent study says so.
Diet low in carbohydrates, high in fat and protein can be good for the waistline, but new study shows that just the opposite may help to reduce the hospital-acquired infection caused by Clostridioides difficile. The study appears in mSystems, an open access journal of the American Society for Microbiology.
In contrast with the popular opinion that low carb and high protein diets help in maintaining the waistline, a new study suggests that the same may lead to alleviation of hospital-acquired infections. The study surrounding the hospital-acquired infection Clostridioides difficile was published in the journal mSystems.
Popular diets low in carbs and high in fat and protein might be good for the waistline, but a new UNLV study shows that just the opposite may help to alleviate the hospital-acquired infection Clostridioides difficile.
In a new study published this week in mSystems, an open-access journal of the American Society for Microbiology, researchers report that mice fed a high-protein, high-fat diet were more likely to acquire a deadly C. difficile infection than mice eating a standard diet. Their findings also suggest that a diet high in carbohydrates protects against infection.
Diets like the Keto, Paleo and Atkins focus on high-fat, high-protein meals that are often low in carbohydrates. This mix may appeal to Clostridioides difficile bacteria, too.