Bistro410 Dinner Pop-Up

When

Nov. 19, 2025, 5pm to 6:30pm
A student serving food

Description

Dinner is served! Join us on select Tuesdays and Wednesdays throughout the fall semester for BISTRO410. Enjoy delicious, playful, and affordable fare prepared by Harrah College of Hospitality students (culinary oversight provided by Chef Christopher Lindsay; front-of-house oversight provided by Koco Heo). 

Price

Prices range from $13 to $16 per plate.

Admission Information

Reservations must be made at least two business days in advance. Emails are not monitored on event days. Reservations are first come first serve. Email info@UNLVBistro410.com to save your spot.

Contact Information

Bistro410