Course	Section	Credits	Instructor	Dates	Status	Call Number
TCA	1003	3 (3 max credits)	Willden Heather	Jan. 19, 2027 to Mar. 12, 2027	Open	30244

Description

Introductory course which examines the different types of events and the global economic impact of these events. This course explores the changing role of Destination Management Organizations in the hospitality industry as well as investigates: site selection, food and beverage operations, legal issues, risk management, event technology and sustainability

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
This section is for hospitality students completing their degree through the Fully Online Modality. On-campus students: please choose a different section. Any remaining seats will open to all students by Monday, January 4, 2027. Questions? Email hospitality.advising@unlv.edu.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.