Course	Section	Credits	Instructor	Dates	Status	Call Number
TCA 210	1003	3 (3 max credits)	Willden Heather	Mar. 23, 2026 to May. 16, 2026	Closed	28864

Description

Introductory course which examines the different types of events and the global economic impact of these events. This course explores the changing role of Destination Management Organizations in the hospitality industry as well as investigates: site selection, food and beverage operations, legal issues, risk management, event technology and sustainability

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
The seats for this course section are specifically reserved for hospitality students who have chosen the "Online Modality" to complete their bachelor's degree. If you are an on-campus student, please enroll in a different section of this course. Any remaining open seats will be available starting January 2, 2026. If you have any questions, please email hospitality.advising@unlv.edu.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.