Course	Section	Credits	Instructor	Dates	Status	Call Number
TCA	1001	3 (3 max credits)	Hwang Eun Min	Mar. 22, 2027 to May. 15, 2027	Open	29856

Description

Study of hotel catering including operation, sales, and relationships with other departments and outside vendors. Emphasis on logistical operations and seeking and servicing various market segments.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.