Course	Section	Credits	Instructor	Dates	Status	Call Number
NUTR	1005	3 (3 max credits)	Michelman Molly	Jan. 19, 2027 to May. 8, 2027	Open	28202

Description

Discussions of the historical, geographic, political and religious factors influencing the nutritional status, eating customs, and meal patterns of various ethnic groups. Fulfills the university international course requirement.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
Prerequisites: ENG 101 or HON 100H; Required textbook alternative purchase option: Furstenau, N.M. & Safaii-Waite, S., Food and Culture 8th Ed. OR 4-month Cengage Unlimited etextbooks subscription for (NOT Cengage Unlimited + Online Learning Platform) - https://www.cengage.com/unlimited/; computers (not chromebooks), webcams, microphones, calculators required.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.