Course	Section	Credits	Instructor	Dates	Status	Call Number
NUTR	1001	3 (3 max credits)	Matusz Dawn	Jan. 19, 2027 to May. 8, 2027	Open	22281

Description

Concentration on the selection of foods, and the chemical and physical properties of food that affect their preparation and acceptability. Basic fundamentals of food science and underlying technology associated with providing a safe, nutritious, and abundant supply of fresh and processed foods to humans.

Prerequisites

Notes

This is a hybrid class; class is half face-to-face and half online.
Prerequisites: CHEM 108 or higher, BIOL 251A/L; 4-month (minimum) Cengage Unlimited + Online Learning Platform subscription (semesterly & yearly options available) - https://cengage.force.com/s/article/Cengage-Unlimited-FAQs-and-General-Info; https://www.cengage.com/unlimited/; computers (not chromebooks), webcams, microphones, calculators required
Students who have not submitted immunization records and students who have accepted online-only agreements are not eligible to enroll in classes with any in-person requirements.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.