Course	Section	Credits	Instructor	Dates	Status	Call Number
NUTR	1006	3 (3 max credits)	Michelman Molly	Jan. 19, 2027 to May. 8, 2027	Open	30374

Description

Discussions of the historical, geographic, political and religious factors influencing the nutritional status, eating customs, and meal patterns of various ethnic groups. Fulfills the university international course requirement.

Prerequisites

Notes

Prerequisites: ENG 101 or HON 100H; Required textbook alternative
purchase option: Furstenau, N.M. & Safaii-Waite, S., Food and Culture 8th
Ed. OR 4-month Cengage Unlimited etextbooks subscription for (NOT Cengage
Unlimited + Online Learning Platform) - https://www.cengage.com/unlimited/;
computers (not chromebooks), webcams, microphones, calculators required
This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.