Course	Section	Credits	Instructor	Dates	Status	Call Number
HOA 701	1001	3 (3 max credits)	Lee Samuel	Jan. 20, 2026 to Mar. 14, 2026	Open	27409

Description

Appraises the history and scope of the hospitality industry and various sectors including: lodging, food and beverage, meetings and events, travel and tourism, recreation, and entertainment. Analyzes hospitality operations through the use of metrics and reports.

Prerequisites

Notes

This is a hybrid class; class is half face-to-face and half online.
Students who have not submitted immunization records and students who have accepted online-only agreements are not eligible to enroll in classes with any in-person requirements.
This course may have local, off campus field trips. Students will be
responsible for their own transportation.

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