Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD	1003	3 (3 max credits)	Azizsoltani Mohsen	Jan. 19, 2027 to Mar. 12, 2027	Open	24169

Description

Explore food and beverage operations, including front and back of the house. Knowledge and skills are practiced to set a foundation for operational learning. Focus is on food safety and sanitation, beverage styles, culinary techniques, global service styles, equipment functions, and kitchen organization. Course requires practical experience hours.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.