Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD	1001	4 (4 max credits)		Jun. 7, 2027 to Jul. 30, 2027	Open	51079

Description

Analysis and interpretation of internal and external hospitality financial and operating reports central to business operations and managerial decision-making. Topics include: financial statement interpretation, ratio analysis, cost-volume-profit analysis, operating and capital budgets, forecasting, and time value of money. Concepts will be applied using Excel.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
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SDY Drop Note

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