Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD 330	1006	3 (3 max credits)	Azizsoltani Mohsen	Mar. 23, 2026 to May. 16, 2026	Open	28850

Description

Best practices in purchasing management and cost (variable and fixed) control within the hospitality industry. Factors including sourcing, purchasing, receiving and storing procedures along with cost-based forecasting are examined. Focusing on optimizing profits, examination of: types of costs, factors that impact cost management, and analytical methods to control costs.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
The seats for this course section are specifically reserved for hospitality students who have chosen the "Online Modality" to complete their bachelor's degree. If you are an on-campus student, please enroll in a different section of this course. Any remaining open seats will be available starting January 2, 2026. If you have any questions, please email hospitality.advising@unlv.edu.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.