Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD	1005	3 (3 max credits)	Aamir Suhaib	Jan. 19, 2027 to Mar. 12, 2027	Open	30227

Description

The emphasis of the course is to use accounting information to make managerial decisions and to strengthen understanding of the hospitality financial statements. Topics include the following: financial statement analysis/interpretation, ratio analysis/interpretation, cost-volume profit analysis/applications, forecasting, and operations budgeting. Concepts will be applied using Excel.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
This section is for hospitality students completing their degree through the Fully Online Modality. On-campus students: please choose a different section. Any remaining seats will open to all students by Monday, January 4, 2027. Questions? Email hospitality.advising@unlv.edu.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.