Course	Section	Credits	Instructor	Dates	Status	Call Number
HMD	1006	3 (3 max credits)	Book Laura	Mar. 22, 2027 to May. 15, 2027	Open	30254

Description

Topics include strategic direction, competitive advantages, strategy development, and strategy implementation. Organization and operation of hospitality companies emphasizing strategic management tools. Identify internal and external strategic issues, generate future-oriented plans, and implement change in a variety of business applications. Develop a business plan for a new or existing business.

Prerequisites

Notes

This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.
This section is for hospitality students completing their degree through the Fully Online Modality. On-campus students: please choose a different section. Any remaining seats will open to all students by Monday, January 4, 2027. Questions? Email hospitality.advising@unlv.edu.

This data is for informational purposes only. Please see http://my.unlv.edu for a full catalog and more information.